A smooth, aromatic and fruity sake. Brewed using yamada-nishiki (the King of sake rice) and omachi rice (famous for its complexity). The word 'ginjo' means that at least 40% of the rice has been polished off - sake in this category tends to be sweeter, with a fruitier aroma. Enjoy this sake as the main event, or paired with a soft cheese. Try using a wider glass where you can experience the full fruity aroma. Awards: Gold at the Japan Fine Sake Awards