New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing, barley, hops, yeast and water. Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.

BEE isn't just a drink; it's a statement. It stands for creativity and individualism. BEE is for the moovers, groovers, do-ers and inspirers.

Brewed for annual West Coast IPA Challenge The Malthouse 2020. Using English Golden Promise Malt and loaded it with Simcoe, Mosaic and the new (and finally) named hop Nectaron (formally Hort 4337). Giving you pineapple, stonefruit and piney flavours. All work and no hops makes Churly a dull boy. Well a lot of work and a lot of hops have gone into the beer, enjoy!

Sometimes when you're getting things done in New Zealand's humidity you just want something cold & refreshing that's smashable without getting you smashed. Here in your hand is a beautiful Low Carb Pale Ale. Wait, yes you read that correctly, Low Carb, in fact it's more than 40% less carbs than our Chur! Pale Ale. So you don't have to feel guilty about drinking more than 1, we think that's pretty chur. We have brewed this beer to be big on drinkability but also massive on aroma and flavour. Perfect to crack open after doing some chores or even the first beer after a long day at work. We have brewed this beer with Pale and Vienna malts to finish super dry then hopped it with a load of our favourite American and NZ hops. So, what're you still doing reading this? Hurry and crack this open and smash it (responsibly obviously). You're welcome!

Well you wanted a Hazy IPA, that is what you have here in your hot little hand. Behemoth has combined some of their all time favourite hops: Citra, Mosaic, El Dorado and Galaxy to bring you a medley of soft juicy flavours and aromas. They put the good things in so you can wear the something hazy grin.

Milk stout infused with chocolate malt, Dutch Cocoa powder and Cocoa nibs. Vanilla for good measure. Just like a chocolate milkshake only beery. Match this with Milk chocolate, Dark Chocolate, Chocolate Pudding, Chocolate Cake, Chocolate Brownie, Chocolate Chocolate. For an extra decadent treat add a spoonful of Vanilla ice cream and make a Triple Chocolate Ice Cream Float!