19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. The 19 Crimes Shiraz is full of flavours of raspberries, dark plums, and chocolate. Plush tannins provide a lingering finish.

A core of dark fruit, overlaid with classic Hawkes Bay Syrah floral perfume and exotic warm spice, while subtle oak brings extra complexity and texture, combined with a splash of Viognier and Malbec to aid and enhance the floral complexity and add a twist on Hawkes Bay Syrah. On the palate the wine is medium bodied with an impression of sweet fruit and long finish driven by silky tannins and texture. Well matched to a wide range of game and red meat dishes.

Bright, aromatic with vibrant floral aromas of violet, cherries and spice. The fresh palate of ripe red berries coupled with black cherry and olive, soft tannins that have a seam of toasted spice make this a moreish wine.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

Not a GSM, but an SGM - a Shiraz Grenache Mourvèdre blend from the legendary Bleasdale winery in Langhorne Creek. Medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, savoury & earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Rich fruit flavour with a fine chalky finish.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in Oak Barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

Le Sol (French: the soil) is born of the renowned Gimblett Gravels viticultural appellation, with its gravelly soils attracting the sun in summer and insulating the vines in winter. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s. Intensively hand managed, the grapes reveal a deep dark Syrah with purple hues. Le Sol is always aromatically pure with a luscious yet elegant mid-palate and a distinctive fine tannin finish. Very dark purple core. Abundant sweet, black fruits lead the bouquet, notably boysenberry and blueberry aromas. The tannin structure of the wine is exemplary and seamless from start to finish. The wine shows considerable drinkability in its youth, and the intensity is the highest in several years.

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate. Deep red with a purple hue. Tremendous aromatic lift, with lavender and sweet cherries rising from the glass. The palate has significant density but a perfect balance that already encourages drinking.

Dark red fruits on the nose are followed by rich flavours of black cherry, blackberry, chocolate with a hint of spice. Silky smooth velvety tannins are accompanied by a hint of oak in the background.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.