The lithe Skybolt is a captivating combination; it's a biplane with an open cockpit and wooden wings, built for aerobatics. Equally captivating the Skybolt Chardonnay is an elegant style with fruit richness, seductive oak and a succulent palate that is rounded and creamy.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

Elegant and effortlessly refined, Cloudy Bay Chardonnay has earned a reputation as the ultimate food wine. Initially reserved, it reveals layers of ripe citrus, apricot and fresh-cut apple with time in the glass, while subtle oak adds notes of vanilla and sugared pastry. A beautifully textured palate and long, fresh finish create a Chardonnay of depth and poise, equally at home alongside fresh seafood, creamy cheeses or chargrilled dishes.

A stylish Chardonnay, mouth-filling and smooth. Not heavy, but with great depth of flavour, it shows maturity balancing sweet citrus and grapefruit aromas with delicate oak and nut overtones. Everything lingers neatly on the finish.

Made from multiple parcels of Chardonnay clones planted on the stony soils within the Gimblett Gravels Vineyard, each parcel contributes a unique character to the wine. Pale lime to pale straw. Vibrant aromas of white peach flesh, freshly toasted hazelnuts and brioche. Effortlessly flavourful and balanced, with an abundance of fruit intensity and richness wrapped by a saline acid line giving vitality.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

This is classic Chablis at its best - 4th generation winemaker the Race family use virtually no oak (and none at all in the standard cuvée) creating a lean, linear, focused wine that evokes crushed shells, crunchy apple and soft aromatic florals. Match with grilled or poached fish, exotic dishes, sushi and goat's cheeses.

The Chablis Vineyards found in the northernmost region of Burgundy, are located in a dramatic circle of hills where vines have been planted for hundreds of years. One of the first Burgundy propriétaires, Robert Drouhin recognised the potential of this region and set about revitalising the area. This wine is both dry and fruity, and easy to drink. Its colour is pale gold with greenish hues. The very fresh aromas are reminiscent of lemon and grapefruit, with small pleasant touches of fern or coriander. On the palate, its dry and fruity, with mineral notes and a pleasant and long aftertaste.