The palate has great fruit concentration and texture. Stone fruit notes are balanced by fresh citrus characters. Hints of butterscotch and great length of flavour make it a delicious pairing with Camembert cheese, pan seared salmon or other white meat dishes.

This wine has a lovely golden colour. Aromatic, elegant and generous, it has delicious aroma of pear and pineapple.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Youthful, clear, bright pale gold colour. Summer orchard fruit aromas with white blossom and lemon brûlée. There is a sea spray edge lending a sense of freshness and purity. Malty/ baked biscuit smelling oak adds a warming bass note.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' A Chardonnay lover's Chardonnay - the intense bouquet of stonefruit, citrus and underlying butterscotch opens up to a richly textured palate with a buttery brioche quality.

Ripe peach and melon layered with butterscotch and toasty oak notes. The palate is big, rich and full with great length and weight.

Rich with harmonious acidity. This flagship Chardonnay expresses a medley of peach and melon flavours, overlaid with toasty oak.

Aromas of ripe melon and peach abound with butterscotch and fig notes. The palate is rich, with ripe fruits, showcasing peach flavours and an inherent creaminess, and a lingering bright finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.