Made from multiple parcels of Chardonnay clones planted on the stony soils within the Gimblett Gravels Vineyard, each parcel contributes a unique character to the wine. Pale lime to pale straw. Vibrant aromas of white peach flesh, freshly toasted hazelnuts and brioche. Effortlessly flavourful and balanced, with an abundance of fruit intensity and richness wrapped by a saline acid line giving vitality.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

This is classic Chablis at its best - 4th generation winemaker the Race family use virtually no oak (and none at all in the standard cuvée) creating a lean, linear, focused wine that evokes crushed shells, crunchy apple and soft aromatic florals. Match with grilled or poached fish, exotic dishes, sushi and goat's cheeses.

The Chablis Vineyards found in the northernmost region of Burgundy, are located in a dramatic circle of hills where vines have been planted for hundreds of years. One of the first Burgundy propriétaires, Robert Drouhin recognised the potential of this region and set about revitalising the area. This wine is both dry and fruity, and easy to drink. Its colour is pale gold with greenish hues. The very fresh aromas are reminiscent of lemon and grapefruit, with small pleasant touches of fern or coriander. On the palate, its dry and fruity, with mineral notes and a pleasant and long aftertaste.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

The nose is bursting with melons, peach and ripe tropical and citrus fruits, followed by a generous fruit-driven palate. Classic Chardonnay roundness, giving a mouth-filling finish.

The grapes for this wine were harvested from the limestone-rich Havelock North hills. It was barrel fermented, and has aromas of grilled peach, vanilla and hazelnut. The palate offers juicy acidity, beautiful texture and weight, with a creamy mouthfeel and a delicious lingering finish.

Savoury characters, lifted ripe fruit and a succulent, creamy yet vibrant texture with a touch of toasty sweet oak.

An elegant wine with a delicious combination of white peach, apple and hint of spice.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Chardonnay is from South East Australia and has juicy fruit characters of white peach, yellow nectarine and subtle hints of vanillin that make it very easy drinking. A solid choice to serve with seafood and chicken dishes.