A lushly textured, pale, off-dry wine, produced from Babich's organic certified Headwaters Vineyard in the Wairau Valley. Refreshing acidity and an exotic medley of wonderful stone fruit flavours, with ripe citrus, pear, melon offering hints of white spice on the palate.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

The prime objective of Cecilia Beretta estate is to recapture the force and personality of the traditional wines of the Valpolicella and Soave areas, which are the precious products of zones with distinctive - and indeed unique - histories and wine cultures. This Soave is obtained only from vineyards of Brognoligo at the heart of Soave Classica.

The colour is a deep straw yellow with greenish highlights. The bouquet is reminiscent of the scent of exotic fruits, ripe pears, hawthorn flowers and acacia honey. Pleasantly enveloping in the mouth, smooth and sweet with acidity that lends freshness and flavour to the aftertaste.

A great example of Soave showing bold aromas of stonefruit and citrus with grilled nuts, marzipan and spice. The palate is mouthfilling with a bold fruit signature and a hint of minerality. It's full bright fruit flavours and balanced by fine acidity ensuring a good match for a barbecued prawns with chilli and garlic.

By honouring who they are, Yalumba inspire others to do the same. Y Series wines are vegan-friendly and fruit-forward, made to freely express their true self and celebrate the qualities that make them unique. Dive into the fresh and lighter side of life with this award-winning Viognier. Revel in the vibrant notes of fresh apricots, white tea, and dried figs, all wrapped up in a creamy mid-palate. Crafted for lively, feisty, fancy, or happy moments, there's a Y for every why.