"The very essence of Cuban rum" can be found here, as described by its creator, the late great Don José Navarro. The Cuban rum Havana Club 7 Años is highly versatile. Crafted for sipping, it can be enjoyed on the rocks and is ideal for your cocktails. This dark rum, matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba. The spirit unveils the tastes of the Cuban terroir: aromatic tobacco, sweet tropical fruits, molasses, spices, and vanilla from the continuous ageing process, enhanced by the slow release of aromas. Enjoy neat, on the rocks or in a cocktail, but always in good company!

Havana Club Especial is a versatile premium gold rum, ideal for making an authentic Cuba Libre when mixed with cola and lime. The rum is double-aged in specially selected white oak barrels for a smoother, sweeter taste with vanilla notes. Havana Club Especial contains more than one rum base and takes a minimum of 5 years to produce, giving a natural depth to its aroma and taste.

Small batch, handcrafted blend, made of matured double pot distillates and aged column distillates. Warm medium body with a long finish.

Mount Gay is the oldest rum in the world, with 310 years of artisanal rum making expertise. Fermentation, distillation, aging and blending all take place in Barbados. Barbados naturally coral-filtered spring water is unique to Mount Gay Rum. Mount Gay's signature style is aging and blending single and double distilled rums. Black barrel is a blend of aged rums matured a second time in charred borbon oak barrels.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

The balance of delicate and unique flavours of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the 'Sistema Solera' aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favourite dark spirit cocktail.