Named after Riccardo Siniscalco, the Norman feudal lord of Gioia del Colle's historic castle, Coppi Siniscalco Primitivo is a rich yet polished expression of southern Italy's beloved red grape. Brilliant ruby red in the glass, it opens with intense aromas of ripe cherry and sour cherry layered beneath warming spice and subtle savoury notes. The palate is velvety, full-bodied and softly tannic, with a fresh lift that keeps the wine balanced and highly drinkable. A natural match for hearty dishes, cured meats and aged cheeses, this is classic Puglian Primitivo with depth, warmth and character.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Deep crimson color, nose of violet and licorice, powerful palate with red fruit notes and spice, rounded with a velvety texture. To be enjoyed all year long with grilled meat, salads, risottos and spicy food.

Crafted by the legendary E. Guigal family, this Côtes du Rhône red is a timeless expression of the Rhône Valley's winemaking heritage. Blending the classic character of Syrah and Grenache, it opens with vibrant aromas of red berries and spice before revealing a full-bodied palate layered with rich fruit, smooth tannins, and refined elegance. Careful ageing and meticulous blending create a wine of remarkable consistency, depth, and finesse, finishing long and beautifully balanced.

Georges Duboeuf Beaujolais Villages comes from the family-owned Duboeuf estate, famously known as the "King of Beaujolais." Made from Gamay grown on granite and sandy soils, it offers bright cherry colour, fresh berry aromas, and a smooth, harmonious palate. Best enjoyed slightly chilled at 14-16°C.

The nose has intense aromas of red fruits and spice, with subtle pepper and garrigue notes. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length.

Sangiovese 85%, Merlot 10% and other red grapes 5%. Red in colour, with rich chromatic nuances and a distinctly fruity bouquet where the cherry tone is mitigated by a hint of vanilla and cinnamon. The flavour reflects the spicy undertone of the aroma and is balanced by a fine tannic note. The wine is refined by placing it in French oak casks for 10 months.

Outstanding notes of spicy and herbal aromas, where white pepper and fresh red berries predominate. Aged in used French oak barrels for a year makes it well structured with firm tannins, huge volume, and gives it very persistent juicy flavour and a fair freshness.

Sourced from old-vine Malbec planted in 1928 beneath the Sierras de Lunlunta in Argentina's renowned Luján de Cuyo region, Mendel Lunta Malbec is a beautifully balanced expression of Mendoza terroir. Crafted to highlight freshness and drinkability, it layers vibrant raspberry, plum and blackberry fruit with delicate violet notes and subtle hints of vanilla and caramel from French oak ageing. The palate is smooth, generous and approachable, with ripe tannins, lively acidity and impressive depth that make it equally suited to casual drinking or the dinner table.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

The flagship wine of Rocca delle Macìe, Chianti Classico DOCG has grown alongside the winery to become a celebrated ambassador of Tuscany's winemaking heritage. Predominantly Sangiovese, it showcases the character and terroir of the region through its bright ruby-red colour, vibrant notes of cherry and violet, and subtle hints of spice from oak aging. Fresh yet structured, with savoury depth and lingering flavour, this classic Chianti is a natural match for pasta dishes and both white and red meat preparations.