Multi-award winning McJaggery is something altogether better. The NZ Rum Co have thrown the molasses overboard and made it from natural sugarcane Jaggery for a clean and balanced rum. Clean and balanced with light tropical fruit and green citrus notes, this rum is perfectly suited to cocktails like the mojito & daiquiri or the favourite McJaggery & Ginger Beer! They've flipped the expectations of what rum can be. If ingenuity has a taste, this is it!

Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World's Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail.

Multi award-winning The Source Gin is shaped by the four seasons that sweep through New Zealand's Cardrona Valley in the Southern Alps. Locally foraged rosehip forms a natural matrix alongside classic juniper, coriander seed, angelica root, and fresh lemon and orange zest, all vapour-distilled into a Cardrona's Single Malt Spirit. Non-chill filtered to preserve full flavour and character, the spirit may gently cloud when cold or diluted - an unmistakable mark of distinction that reflects the purity, depth, and craftsmanship of this very special drop.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Quercus Alba is the Latin name for 'American white Oak' and this limited edition whisky is packed with oaky flavour. The heavy char on the virgin oak cask, Thomson's first and only cask of this kind, has activated rich tannins, dark toffee and deep wood flavours. The liquid inside is Manuka Smoke single malt, one of Thomson's most identifiable flavour profiles and a signature of their distillery. It's made using locally grown malt that has been smoked with native Manuka wood, mashed, fermented and then double distilled through the Thomson all copper pot stills. Tasting notes: Vanilla, black tea, clove and Manuka oils. Rich tannins, dark toffee, deep wood. Quercus Alba is limited to 274 bottles only - When it's gone, it's gone.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.

Ti-Toki Liqueur is Aotearoa's first native liqueur, crafted in Hawke's Bay with manuka honey, kawakawa, orange, and titoki - a true expression of New Zealand's native botanicals in balance. A very special limited edition, handmade and numbered run for collectors and connoisseurs - where no two Ti-toki vessels are identical. For this special edition, artist/owner Karuna Douglas has taken inspiration from the original chocolate brown Ti-toki Liqueur 'crock' which were crafted by Orzel Pottery in 1979.

Made in old-fashioned pot stills and using corn as the base, Tito's is a naturally gluten free vodka. Their process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but they think it's well worth it. The final product is a vodka so smooth, you can drink it straight.