This wine has a lovely golden colour. Aromatic, elegant and generous, it has delicious aroma of pear and pineapple.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

A dry style of Pinot Gris with notes of beautiful prosciutto-wrapped melon, Nashi pear and fruit notes, all underscored with lingering texture, mouthfeel and linear acidity. The palate is complex, finishing with hints of wet stone minerality. Organic, vegan friendly and from a single vineyard. A wine to enjoy with delicate Asian flavours, seafood of all sorts or just simply by itself.

Clear, bright appearance. Pale gold with a greenish fleck. Looks nice and fresh! Really positive, mineral, almost saline character. Pretty complex stuff, flint & white blossom mingling with creamy brioch and baked peach aromas. This chardonnay exhibits an elegant, nervy delicacy which belies the power and depth of flavours that ripple across the palate. Nice, fresh, saline tastes certainly hang around well after tasting. Ready for immediate enjoyment from today but absolutely built to gain layers from time in bottle for those who like to wait. Match with pork cutlet, hazelnuts and sauce vin jaune.

Clear, bright appearance. Pale gold colour. Very aromatic! Nice, riper spectrum Pinot Gris character; baked pear, tropical fruits and vanillapod, also subtle ginger spice and white floral notes. Dry concentrated and intense to taste, lovely texture, quite a full-bodied expression of Pinot, featuring nice ripe flavours and fine balanced acidity. Serve lightly chilled as an accompaniment to delicate cheeses and cured meat.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This fragrant Pinot Gris from Central Otago is bursting with nashi pear, rockmelon and stone fruit notes. A great match with grilled chicken salad and spicy seafood.

Balance is the golden rule with the Chapoutier Pays d'Oc Rosé. The musts undergo very little racking, in order to develop the wine's volume, yet maintain its freshness. 100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Intense varietal aromas of lychee, quince, rose petal & oriental spice. Layered beneath there are also hints of white peach, nectarine and honey dew melon. The palate is rich and unctuous, yet there remains a lively. A satisfying length and off dry finish.