Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Giesen Estate Riesling is New Zealand's most popular Riesling! Striking lime and mandarin aromatics, with delicious, succulent, juicy sweetness. Bright, lifted, and beautifully off-dry. Spicy food's best mate.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

The Gisselbrecht family have been producing wine in Alsace for over 300 years. Their entry-level Pinot Gris delivers superbly rich and spicy restraint and delicacy that's hard to go past.

The most famous Fino wine in the world. 100% Palomino Fino grapes, minimum of 4 years in American oak following the traditional Solera system. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Super fresh with a long and complex finish.

The most sparkling Italian you'll ever share an evening with! Graham Norton's Prosecco is made to his own specification with 100% Glera grapes from the beautiful Veneto and Friuli Venezia Giulia wine growing regions in Northern Italy, the home of Prosecco. Beautiful fine bubbles set the tone for pure enjoyment and is sure to be a welcome addition to your next picnic, party or pizza by the tele. Salute!

The GN Rosé is exquisite pink in the glass with aromas of raspberry, strawberry and melons. The full bodied palate delivers all this and more! Its fresh, lively and impeccably balanced. Fabulous with your favourite BBQ dish and loves frites and seafood and any summer salad.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit.

The perfect balance: Graham's 20 Year Old is the Master Blender's quest for perfection, capturing the perfect balance between young and aged Port wines. A Port wine perfected for more than twenty year, to delight those in the quest for excellence. On the nose, it shows an excellent bouquet with a characteristic 'nutty' character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. On the palate, it is rich, softly sweet and smooth, perfectly balanced, with a long and elegant finish.

The 5th Generation range honours the winemaking endeavours of Grant Burge over five generations while showcasing the exemplary fruit and unrivalled quality produced in our highly acclaimed Barossa region.

A deeply coloured wine with great depth and varietal definition.

A Shiraz so bold and dark in colour, it's almost ink! This is a vibrant, opulent Shiraz designed to make a statement. A rich bouquet of sweet red fruit complement a juicy fruit driven palate. Fine velvety tannins support the round fruit flavours. An ideal sipper, this is an aromatic Shiraz with minimal oak presence that is perfect drinking now.

Rich ruby in colour with enticing, vibrant aromas of red-berries, cloves and dark chocolate, along with a hint of sweet spice. The palate is a perfect balance of red berry fruit and soft chalky tannins. Balthasar is all about texture with the concentrated blackberry, plum and silky blueberry fruit flavours all perfectly integrated with the soft, silky tannin structure.