The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

This densely coloured wine shows lovely aromatics with layers of red and black plum, mingling with cassis, smoky roast coffee bean, dried thyme and complex cedary spice nuances. The palate is soft yet concentrated, with wonderfully fine-grained tannins and integrated oak. While approachable in its youth, this wine will benefit and gain additional complexity from careful cellaring over the next 10-15 years.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

By honouring who they are, Yalumba inspire others to do the same. Y Series wines are vegan-friendly and fruit-forward, made to freely express their true self and celebrate the qualities that make them unique. Y Series Cabernet Sauvignon is a pure and satisfying experience, like a walk in the park. Not weighed down by excessive oak, this wine allows for juicy red plums and violets to shine through. Crafted for lively, feisty, fancy, or happy moments, there's a Y for every why.