Indulge in a luxurious sensory experience with Crimson Peak's velvety texture, which envelops the palate and delivers a smooth, seamless mouthfeel with notes of ripe plum, succulent black cherry, and subtle hints of integrated oak, creating a complex and well-balanced wine.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or our sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. A bouquet of ripe plum, wild berry and red currant introduce our Pinot Noir. The wine is bright and juicy with flavours of cranberry and red fruits. A soft tannin structure and integrated oak round out the palate.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Tasting notes: Nose-Dark berry. Savoury. Floral. Palate-Rich. Complex. Structured. Drink-Within 2-15 years.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough. This is a Pinot Noir with wonderful red cherry, spices, bramble fruit and lifted florals. Silky, smooth, supple and well-structured. Match with crispy five spice scented Peking duck pancakes, hoisin sauce and Asian greens.

A complex nose of red fruits, baking spice and subtle floral notes. The nose is matched with a bright and alluring palate of summer berries, red liquorice and raspberry compote.

Deep dark plum colour with a nose of cherry and plum. Vineyard elements of spice and blue flowers shine through beautifully into the textural palate of expanding blueberry and ripened plum. Long fine-grained tannins threaded with subtle French oak smoke, support the fruit throughout.

A seductive combination of blackberries, blueberries and sweet black plums intermingled with roasted chestnuts, cloves and dark tobacco - rich and exotic with hints of lavender and rose petal. The palate is generous with ripe fruit, fine tannins and a delicious spicy finish.

Elegant, juicy and vibrant best sums up this Pinot Noir. Beautifully aromatic and silky smooth, this Pinot is perfectly matched with tender new season lamb chops on the BBQ.