The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Patriarche Père & Fils is one of Burgundy's oldest and most respected houses with over 240 years of winemaking tradition. This Pinot Noir is vinified using traditional Burgundian methods, with 15 days of vatting and stainless steel aging to preserve its bright, fruit-driven profile. In the glass, it reveals an intense red colour with purple reflections, opening to a bouquet of fresh red berries - strawberry, raspberry, blackcurrant - and a delicate hint of spice and vanilla. Light-bodied yet structured, it offers a smooth texture and vibrant acidity, delivering a refined balance of fruit and freshness. Subtle earthy undertones and fine tannins round out the elegant finish. Versatile and immediately enjoyable, this wine pairs beautifully with cold cuts, roast meats, poultry, pasta dishes, and mature cheeses. Serve slightly chilled to highlight its freshness.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

Soft, elegant, ripe ruby berries, because red looks good on you.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

This elegant Pinot Noir is approachable in its youth, while also rewarding careful cellaring with added complexity. Fragrant aromas of red cherry, strawberry and raspberry are layered with earthy savoury notes, gentle spice and a hint of forest floor. Matured in French oak and fermented with natural wild yeast, it offers silky cherry and berry flavours, subtle structure and a long, refined finish. Excellent alongside grilled salmon, roast poultry, or red meats.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This Pinot Noir has flavours of rich, sweet fruit and cherry with a fine tannin structure and spicy lingering finish.

Dark cherries and brambles accompanied by white mushroom on the nose, this wine has a lively fresh palate with lovely weight and texture.