From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe cherries and plum dance to the forefront with notes for wild berries and toasted earthy spice undertones. This generously fruit driven Montana Classics Pinot Noir displays savoury tannins and bright fruit flavours.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Deep purple in colour. Ripe cassis and black plum fruits on the nose with violets. Varietal fruit-driven palate, with cassis and dark-berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish.

A juicy and enticing Pinot Noir from Central Otago. Aromas of bold cherry and fresh red berries are underpinned by savoury notes and spicy oak. Dark fruit flavours flow into a smooth palate, delivering a long finish with fine tannins and juicy acidity.

Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of spiced fruit cake and mocha. The palate is medium-bodied and full of blackcurrant, liquorice and dried herb, supported by fine tannins for a soft, concentrated finish. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

A truly great New Zealand Pinot Noir, this concentrated and silky Single Vineyard Pinot Noir is made with minimal intervention to ensure it is a true representation of site, soul and season. Spicy aromas of wild thyme, leather, violets, dark cherries and plums. On the palate, the fine tannins are a real feature, and couple with a lengthy finish. Best enjoyed with hearty beef dishes, or cellar for the next 12 years (if you can refrain from opening now!).

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

Patriarche Père & Fils is one of Burgundy's oldest and most respected houses with over 240 years of winemaking tradition. This Pinot Noir is vinified using traditional Burgundian methods, with 15 days of vatting and stainless steel aging to preserve its bright, fruit-driven profile. In the glass, it reveals an intense red colour with purple reflections, opening to a bouquet of fresh red berries - strawberry, raspberry, blackcurrant - and a delicate hint of spice and vanilla. Light-bodied yet structured, it offers a smooth texture and vibrant acidity, delivering a refined balance of fruit and freshness. Subtle earthy undertones and fine tannins round out the elegant finish. Versatile and immediately enjoyable, this wine pairs beautifully with cold cuts, roast meats, poultry, pasta dishes, and mature cheeses. Serve slightly chilled to highlight its freshness.