A truly great New Zealand Pinot Noir, this concentrated and silky Single Vineyard Pinot Noir is made with minimal intervention to ensure it is a true representation of site, soul and season. Spicy aromas of wild thyme, leather, violets, dark cherries and plums. On the palate, the fine tannins are a real feature, and couple with a lengthy finish. Best enjoyed with hearty beef dishes, or cellar for the next 12 years (if you can refrain from opening now!).

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

Patriarche Père & Fils is one of Burgundy's oldest and most respected houses with over 240 years of winemaking tradition. This Pinot Noir is vinified using traditional Burgundian methods, with 15 days of vatting and stainless steel aging to preserve its bright, fruit-driven profile. In the glass, it reveals an intense red colour with purple reflections, opening to a bouquet of fresh red berries - strawberry, raspberry, blackcurrant - and a delicate hint of spice and vanilla. Light-bodied yet structured, it offers a smooth texture and vibrant acidity, delivering a refined balance of fruit and freshness. Subtle earthy undertones and fine tannins round out the elegant finish. Versatile and immediately enjoyable, this wine pairs beautifully with cold cuts, roast meats, poultry, pasta dishes, and mature cheeses. Serve slightly chilled to highlight its freshness.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

Bin 389 is often referred to as 'Baby Grange', in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for. The 2023 release leaves a lasting impression of power and elegance - layered and balanced, with rich dark fruits, supple tannins, and a long, savoury finish. A thoughtful blend of varietals. The inclusion of Cabernet Sauvignon provides impeccable structure and depth. Supporting this foundation, Shiraz adds weight and warmth. Red fruits flood the palate, with vibrant flavours of red currant and tart cranberry. The sweetness of vanilla runs throughout the wine, while mouth-coating tannins create a rich, full-bodied texture. Savoury flavours of black olive emerge, accompanied by a blend of orange zest, fennel, and olive. Impeccable, fine tannins conclude the experience, leaving a lasting impression of both power and elegance.

A cabernet reflection of Grange. Full-bodied with proven cellaring potential, shows a mid-palate richness with saturated dark fruit flavours of blackberry and mulberry fused with notes of dark chocolate and liquorice. Bin 707 is a perfect Cabernet Sauvignon representation of Penfolds 'House Style': intensely flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing.

Grange stands as the most powerful expression of Penfolds multi-vineyard, multi-regional blending philosophy and is officially listed as a Heritage Icon of South Australia. Crafted from fully ripe, intensely flavoured Shiraz, it delivers a unique Australian style acclaimed among the world's greatest wines. With an unbroken line of vintages since the experimental 1951, each release demonstrates the enduring synergy between Shiraz and the soils and climates of South Australia, extending the vision and unwavering conviction of its creator, Max Schubert. The 2021 vintage is immediately recognisable as Grange - expansive, buoyant and complex - it unleashes a pure symphony of dark fruit and spice with sleek, dusty tannins and a formidable stature promising remarkable longevity. This 2021 vintage is certainly expansive across the palate. Peak drinking 2027-2060.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.