Enticing aromatics of white peach, pear and honeydew melon combine with a bright palate laced with quince, nectarine, and orange zest flavours. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.

Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.

Fresh, juicy strawberries with a dry and crisp finish that will linger longer than your Tinder date.

Bright, tart, fruity and fun. Be savvy with a little savvy B.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

A refined and expressive wine, crafted by delicately pressing Pinot Noir grapes to capture only the purest juice, leaving behind colour and tannin. Pristine and finely scented, it reveals lifted aromas of white-fleshed peach, watermelon, lemon peel, and white florals, with subtle hints of Northern Italian herbs. The palate is bright and flowing, layered with nectarine, citrus zest, and wild raspberry, supported by elegant texture and vibrant acidity. Beautifully balanced with a long, mouth-watering finish, it is a versatile and stylish wine to enjoy year-round.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. A lovely, bright, pink colour with lifted aromas of raspberry, watermelon and florals. Layers of ripe berry fruit flavours are complemented by a full, rich palate.

Richmond Plains proudly produced New Zealand's first certified organic Blanc de Noir, crafting an elegant white wine from hand-picked Pinot Noir grapes. Gentle whole-bunch pressing preserves its delicate blush hue and vibrant aromas of citrus blossom, green pear and biscuit. The palate is crisp and plush, with baked apple, nectarine and tropical fruit, finishing with subtle white spice and a silky texture. Nicely chilled this wine is perfect as an aperitif or delicious with lighter meats, Asian meals and pasta dishes.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.