On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

In this traditional French blend the sauvignon blanc has given a complex range of exotic aromas and flavours suggestive of lychees, paw paw, Turkish musk and passionfruit, backed by hints of gooseberry and dried wild herbs. The Semillon has added complementary lemon and lime flavours and help fill out the midpalate providing weight and depth.

One of Eden Valley's most beautiful Rieslings. Finely finessed citrus and floral characters. A crisp and elegant style. Capacity for cellaring. Drink now to 2031.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Plot 101 refers to the eponymous parcel of this vineyard with an exceptionally preserved and magical setting. Benefiting from a terroir of rare intensity, the grapes of this plot selection are hand-picked before being delicately pressed and then aged on lees. This wine with aromas of fragrant white flowers, which then gives way to a fine mouthfeel with citrus flavours, will be the perfect accompaniment to French gastronomy or world cuisine.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

Rockburn Chardonnay leans towards the crisper and lighter end of the spectrum, demanding minimal use of oak. The nose is pure and subtle with elements of wet stone, lemon zest and ripe peach. The palate is full, textural with fine tension, showing lemon meringue, butterscotch and delicate minerality and a zesty finish. A perfect complement to roast chicken, risotto, and seafood.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This Pinot Gris has generous fruit flavours of pear and citrus. An off-dry finish.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This delightful Australian Sauvignon Blanc has wonderful floral and tropical notes. The palate is abundant with crisp, clean fruity flavours.