Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

A truly great New Zealand Pinot Noir, this concentrated and silky Single Vineyard Pinot Noir is made with minimal intervention to ensure it is a true representation of site, soul and season. Spicy aromas of wild thyme, leather, violets, dark cherries and plums. On the palate, the fine tannins are a real feature, and couple with a lengthy finish. Best enjoyed with hearty beef dishes, or cellar for the next 12 years (if you can refrain from opening now!).

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

Passion Pop is a vibrant sparkling wine made for those who enjoy the sweeter side of life and love to celebrate any occasion. Passion Pop Original bursts with delicious passionfruit aromas balanced by a hint of citrus, it entices from the first sip. The palate is vibrant and fruit-forward, packed with sweet passionfruit flavour and lifted by a crisp, bubbly finish.

Patriarche Père & Fils is one of Burgundy's oldest and most respected houses with over 240 years of winemaking tradition. This Pinot Noir is vinified using traditional Burgundian methods, with 15 days of vatting and stainless steel aging to preserve its bright, fruit-driven profile. In the glass, it reveals an intense red colour with purple reflections, opening to a bouquet of fresh red berries - strawberry, raspberry, blackcurrant - and a delicate hint of spice and vanilla. Light-bodied yet structured, it offers a smooth texture and vibrant acidity, delivering a refined balance of fruit and freshness. Subtle earthy undertones and fine tannins round out the elegant finish. Versatile and immediately enjoyable, this wine pairs beautifully with cold cuts, roast meats, poultry, pasta dishes, and mature cheeses. Serve slightly chilled to highlight its freshness.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

A cabernet reflection of Grange. Full-bodied with proven cellaring potential, shows a mid-palate richness with saturated dark fruit flavours of blackberry and mulberry fused with notes of dark chocolate and liquorice. Bin 707 is a perfect Cabernet Sauvignon representation of Penfolds 'House Style': intensely flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing.

Grange stands as the most powerful expression of Penfolds multi-vineyard, multi-regional blending philosophy and is officially listed as a Heritage Icon of South Australia. Crafted from fully ripe, intensely flavoured Shiraz, it delivers a unique Australian style acclaimed among the world's greatest wines. With an unbroken line of vintages since the experimental 1951, each release demonstrates the enduring synergy between Shiraz and the soils and climates of South Australia, extending the vision and unwavering conviction of its creator, Max Schubert. The 2021 vintage is immediately recognisable as Grange - expansive, buoyant and complex - it unleashes a pure symphony of dark fruit and spice with sleek, dusty tannins and a formidable stature promising remarkable longevity. This 2021 vintage is certainly expansive across the palate. Peak drinking 2027-2060.

In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Penfolds is now proud to present a range of fortified wines that is a continuation of over 150 years of winemaking tradition and represents the finest collection of wines in this style in Australia. For nearly 60 years Penfolds Club has been Australia's favourite choice of Tawny. Beginning life as Penfolds Five Star Club Tawny in the 1940's, this wine has grown into Australia's No, 1 fortified wine bottle, Penfolds Club continues to offer the same quality and value for money as always.