A soft and fleshy Shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Shiraz displays generous fruit flavours of plum and blackberry along with mocha coffee and subtle spice characters from the oak maturation.

The nose has strawberry syrup, spice and light background toasty aromas. It tastes vibrant with red fruit and nutty flavours, good depth and weight, ahead of a tangy, long finish.

First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernets/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

Coleraine is New Zealand's most famous red wine, first produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world's finest wines. Coleraine '22 harnesses the energy and complexity of Te Mata Cabernet Sauvignon, on show at its highest level since 1982. The beautiful floral aromas of lavender, violet, plum, and blackcurrant, are all in orbit around the wine's dark savoury core of tightly would graphite, nori, coffee grounds, vanilla and tobacco. The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse. Coleraine '22 is a modern reprise of what makes Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.

Pale lemon in colour with a brilliant, diamond-like clarity, Elston Chardonnay shows captivating notes of roasted hazelnuts, cashews and citrus fruits on the nose, alongside crème brûlée and nougat. Tropical fruit, intense white peach and ripe lemon all radiate across the palate.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

The wine is striking with impressive fruit concentration. This Tea Tree Gully Chardonnay displays crisp citrus aromas on the nose. The palate is rich and creamy with a long lingering finish. A Chardonnay suited to rich creamy dishes, that can be enjoyed on any occasion.

Part of the Tea Tree Gully international range, this Merlot is the 'smooth operator' in the range, adaptable to any situation and so versatile. Rich ripe plum flavours abound with a medium body and smooth finish. Serve at room temperature 15-20 degrees, and enjoy a drink with friends.

Blended for the New Zealand taste, with soft acid and plenty of flavour. Summer or winter this versatile wine can match any occasion, bringing those classic Sauvignon Blanc flavours of ripe passion fruit together with an easy drinking style to the taste, make it your favourite.