Camshorn Pinot Gris has hints of apricot and honeysuckle on the nose, leading to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes and aged for over a year in oak barrels by Cantine Pellegrino of Sicily. Light amber colour, maderised nutty, toffee flavours. Quite dry and fresh on entry with a spicy warm finish. Perfectly suited to recipes such a veal scaloppini Marsala or serve it chill with toasted almonds, Sherry-like, by the fireplace.

The prime objective of Cecilia Beretta estate is to recapture the force and personality of the traditional wines of the Valpolicella and Soave areas, which are the precious products of zones with distinctive - and indeed unique - histories and wine cultures. This Soave is obtained only from vineyards of Brognoligo at the heart of Soave Classica.

The Bollinger style: depth and subtlety. The emblematic cuvée of Bollinger's expertise. The delicate assembly of the expression of a harvest and a majority of reserve wines, some of them held in magnums for between 7 and 15 years Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations. It is moderately dosed at between 7 and 8 grams per litre.

Drappier is all about natural authenticity using low sulphur, low dosage and organic practices at the vineyard. One of the last family owned champagne houses who still work the land and make their own wines. High in Pinot Noir content (75%), yum, which makes it rich, fleshy, powerful, complex and full of finesse.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

A dry and textured style which capitalises on Sangiovese's delicious 'sweet' core of sour cherry fruit.

Rock Angel is made from grapes primarily from the Vineyards of Chateau d'Esclans in addition to the most choice Vineyards in the vicinity of the Esclans Valley and nearby in the Cotes de Provence region. Rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity. Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice. Powerful and elegant. Firm acidity with a long and silky finish.

Bright garnet colour, this red blend tastes of fleshy and refreshing fruit. Grapes start in vats then spend 6 months aging in oak barrels, giving the wine concentrated register at the entry of the palate with a nice width and a lot of charm.

Hints of spice, vanilla and toasted coconut accent sun-kissed black cherry and plum in this juicy red wine. A full bodied wine with ripe, yielding tannins and a smooth finish.