Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate fine texture and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish. Serve as an aperitif or with cured pork or salmon.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown predominantly on their cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in Oak Barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

This iconic, full-bodied red wine is only produced in exceptional vintages and represents the best that the region produces. Crafted from grapes that are hand-harvested from low yielding vineyards from the Gimblett Gravels winegrowing district, this wine was made using traditional winemaking techniques to emphasise complexity of flavour, aroma, power and elegance on the palate with a structure that provides great ageing potential.

Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.

Oyster shell aromatics give way to a white peach & pear flavoured profile.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.