The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Tawny Ports are a blend of young wines from various harvests, are kept for an average of two to three years in casks. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavours. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Cockburn's Special Reserve was originally introduced in 1969 as the first great Reserve Port, creating an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn's Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn's Special Reserve the benchmark for all Reserve Ports.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Well-balanced table wines.

Le Sol (French: the soil) is born of the renowned Gimblett Gravels viticultural appellation, with its gravelly soils attracting the sun in summer and insulating the vines in winter. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s. Intensively hand managed, the grapes reveal a deep dark Syrah with purple hues. Le Sol is always aromatically pure with a luscious yet elegant mid-palate and a distinctive fine tannin finish. Very dark purple core. Abundant sweet, black fruits lead the bouquet, notably boysenberry and blueberry aromas. The tannin structure of the wine is exemplary and seamless from start to finish. The wine shows considerable drinkability in its youth, and the intensity is the highest in several years.

Individual parcels of Tempranillo and Merlot, grown in Craggy Range's Hawke's Bay Vineyards are carefully selected for balanced flavour and freshness. Harvested, then gently pressed for careful colour and flavour extraction. Brilliant blush rose in colour. Lifted juniper and rosewater perfume with underlying crushed wild berry fragrance. The palate has a textural succulence of raspberry and pomegranate fruits, finely balanced with a savoury phenolic line. Delicious.

Made from multiple parcels of Chardonnay clones planted on the stony soils within the Gimblett Gravels Vineyard, each parcel contributes a unique character to the wine. Pale lime to pale straw. Vibrant aromas of white peach flesh, freshly toasted hazelnuts and brioche. Effortlessly flavourful and balanced, with an abundance of fruit intensity and richness wrapped by a saline acid line giving vitality.

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate. Deep red with a purple hue. Tremendous aromatic lift, with lavender and sweet cherries rising from the glass. The palate has significant density but a perfect balance that already encourages drinking.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.