Limes and lemon lead the aromas with white spring flowers showing a good presence. The palate is medium to rich with a good backbone of acidity.

The aroma profile is driven by white flesh peach, vanilla, ripe mandarin and lemon zest. A hint of caramel from the malo-lactic ferment is also present. The wine has good richness on the palate and a persistence afforded by the light acid.

Blueberry aromas are complemented by dark licorice, chocolate and tobacco. The palate shows good richness with a pleasant acid vein that helps to carry the wine through the mouth to silky tannins.

Extensive aroma profile of dark fruits (Black Doris plum, blackberry, boysenberry, cherry, liquorice, tobacco and vanilla. The palate is fleshy and powerful with grainy tannins giving an amazing length to flavour. Food match with BBQ steak, ribs or lamb (BBQ and roast).

Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

Bright, pure, well-etched fruit defines this delicious wine. Bursts of lemon and lime, peach and ripe apple are almost jammy, punctuated by high acidity, which heightens the spicy palate. A dollop of sweetness completes the package.

This wildly popular premium Rosé comes from the South of France and has been crafted in partnership with a family estate from Provence, Sarah Jessica Parker and Invivo. The nose is expansive, complex and elegant. Guava, orange blossom and lime zest combine to give a lifted yet refined aromatic experience. The wine begins broadly in the palate, seeking all available taste buds, and then expands further with notes of passion fruit, ripe pepper and candied lemon rind throughout the mouthfeel. Texturally the wine is full boded with accompanied by sublime acidity that counterpoints the abundance of complex flavours. Superb on its own or with your own choice of cuisine.

Aromas of lifted, ripe tropical fruit among a mingling of citrus peel, with some exotic guava in the background. The delicate oak influence underpins the fruit on the nose and in the palate gives an immediate softness and accessibility. This swiftly fills the mouth and the balanced acid structure emerges through the folds of supple savoury and sweet fruit characters. The finish is long and, delicious.

A Battle in the Deep as two foes collide! The Squid's Fist lands hard against the crude steel of the submersible, the force buckles, kinks and crushes it as an old rivalry comes to a head under the seal. Once again the TNT team find themselves submerged in high drama. How will they survive both the wrath of the mighty Cephalopod and the diabolical plans of the crazed engineer?

Stone fruit, fig and almond pastry aromas. A creamy and full bodied palate with flavours of peach and sweet spice. Concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.

This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Now available in a handy 1.5 Litre Bagnum